Panbacco pistachio christmas cake

56-hour crafsmanship and no addition of preservatives. The award-winning dessert, in the Christmas or Easter types, born out of a revisitation of the traditional panettone, combine preparing and cooking techniques with the unmatched savour of 200-gram pistachio cream (30%), which makes its filling, from the chocolate glaze to pistachio and grain which make its decoration. A 900-gram delicious dessert to store in cool, dry conditions. Once opened, it has to be consumed within a week.

Share:

OTHER OUR PRODUCTS

x This site uses cookies, from third parties too, in order to offer online services depending on your preferences, or send advertising to you. If you close this banner, scroll this page or click an element in the page, you agree with cookie usage. For further information or in order to reject the consent to some or all the cookies, please click here.